Traditional foods always remind us of who we are, what we like, and those we love. Feasting on our traditional foods is magical - take pleasure, delight and revel on it. Don't wait until Christmas, all year is a motive to celebrate. Join us, you won't regret...
Majarete or TemblequeTembleque is a cool dessert and everybody loves it, include: coconut milk, cornstarch (for consistency), sugar, orange blossom and
ground cinnamon. Majarete: Another amazing dessert is Majarete. You can find it in different ways. Puertorrican is based on Coconut and Dominicans with Corn. But ours it's rich, creamy, coconutty flavor. Include: sweetened condensed milk, coconut milk, rice flour, cinnamon sticks and vanilla. |
Arroz con Dulce (Sweet Rice)This dessert is one of our favorites back in the island. You can taste an awesome Caribbean flavors. Include:
Rice, coconut milk, cinnamon, ginger, vanilla, whole cloves, pinch of nutmeg (optional), sugar and raisins. |
CoquitoIf you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink commonly made during Christmas where it is served cold and meant to be shared with family and friends that mixes gloriously with Coconut milk, cream of coconut, condensed and evaporated milk, cinnamon, vanilla and rum (optional, I use Coconut Rum, Bacardi).
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